The whole machine of stainless steel chicken vacuum tumbling machine is made of sus304 stainless steel, and the tooth shape is different according to different meat designs, so as to ensure a better meat yield. It is suitable for the pickling and processing of Western sausages, ham, bacon, barbecue, poultry, Chinese sauce and stew, and leisure meat products. Especially for the processing of traditional Chinese products, adding the tumbling process can shorten the pickling and soaking time, improve the effect, and improve the quality of meat.

The arc-shaped paddle makes the marinade evenly distributed, does not cause damage to the surface of the product, and improves the tenderness and appearance of the product.

1. The vacuum equipment is produced strictly in accordance with the standards;

2. The arc-shaped paddle makes the marinade evenly distributed and does not damage the surface of the product.

3. Single-speed tumbling, double-speed tumbling, and variable frequency operation are optional;

4. Set the total tumbling time, intermittent tumbling time, and vacuum state tumbling time;

5. Automatic discharging can be achieved, which can reduce labor intensity and improve productivity;

6. It has functions such as continuous, intermittent tumbling, and reverse rolling discharging;

7. The whole is made of stainless steel, which meets the hygiene standards of food machinery;

8. The round head has a reasonable structure, a large tumbling space, stable operation, low noise, reliable performance, simple operation, and high equipment use efficiency.

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